Your Health

Reversible Diseases


While medications have an important role under the right circumstances, our main focus is to restore, improve and maintain your health with a nutrition science approach. 


We address chronic diseases, such as:

  • Type-2 Diabetes

  • Heart Disease

  • Osteoarthritis, Rheumatoid Arthritis & All Other Forms of Arthritis

  • Gastroesophageal reflux disease (GERD)

  • Multiple Sclerosis (MS)

  • Cancer


According to The National Institute of Health, lifestyle change is the first line of treatment for most chronic health problems.


Ready to take control of your health? Let us show you the way.

Heart Disease

The leading cause of death in the US, heart disease is, by and large, caused by consuming too much cholesterol, which is found exclusively in animal foods. Within the human body, cholesterol becomes sticky and oxidizes, eventually blocking arteries, and depriving the heart muscle of oxygen and nutrients. Even with a family history, you don’t have to experience a stroke or die of a heart attack. You can stop injuring your arteries and make yourself heart attack-proof without medications, procedures, or operations. Simply switching to a low-fat, whole foods, plant-based diet will open your arteries and restore normal blood flow. The arteries are the river of your life; keep them unpolluted!

Obesity & Type 2 Diabetes

Both obesity and type 2 diabetes are dietary diseases. Eating too much processed, calorie-dense, rich food, along with a lack of exercise are essentially the main causes of obesity. The more weight one gains, the more susceptible one becomes to developing type 2 diabetes. In fact, obese individuals have a 40% greater chance of developing this disease than those who are not overweight. Although conventional medicine continues to state that type 2 diabetes is not curable, Type 2 diabetes is a preventable and curable disease. Scientific studies show that fat, not sugar, creates insulin resistance, which prevents sugar from entering the cells and causes blood sugar levels to rise. This results in more insulin being manufactured, exceeding the body’s normal needs. Physicians continue to prescribe medications which not only fail to cure the disease, but which also cause side effects, weight gain, and heart disease. Switching to a low-fat, whole foods, plant-based diet, will reverse and cure most cases of this disease.

Osteoarthritis, Rheumatoid Arthritis & Other Forms of Arthritis

These are serious and painful diseases. High fat foods, oils and animal foods inflame joints, initiating arthritis. Arthritis is aggravated by excess weight, due to gravity-related stress. Knowing which foods to eat and which exercises to do will help alleviate arthritis. The protein found in milk and other dairy products is one of the most powerful pro-inflammatory substances for joints, leading to tissue destruction. On the other hand, flaxseed is one of the most powerful anti-inflammatories and is very effective against arthritis.

Multiple Sclerosis

A powerful and debilitating auto-immune disease where the immune system attacks nerve cells in the brain and spinal cord, leaving some areas with severe inflammation and lesions. This damage disrupts the ability of parts of the nervous system to communicate, resulting in a wide range of signs and symptoms from physical to mental. Over time, the injured tissues heal, often forming fibrous scars also known as sclerosis. Scientists have found a very strong positive correlation between the consumption of cow’s milk and saturated fat, and the incidence of multiple sclerosis.


Your best and most powerful medicine for cancer is your own immune system. Whole plant foods, especially dark-green leafy vegetables and colorful fruits, contain antioxidants and phytochemicals, which are powerful protective anti-cancer compounds. These compounds boost your immune system and protect your body from being attacked. They inhibit cancer growth, promote cancer cell death, and prevent carcinogens from damaging DNA. Processed meats and other animal foods, however, are devoid of antioxidants and phytochemicals, have been shown to be toxic, and significantly increase the risk of cancer.


You don’t have to live with indigestion or acid reflux. Not only do these conditions cause pain and inflammation, but reflux can enter the airways and cause coughing and asthma. Reflux also damages the lower esophagus, thereby increasing the risk of adenocarcinoma, a type of cancer. Switching to low-fat, whole, plant-based foods will eliminate these conditions.

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